Tuna Sandwich Crackers

Start the new year with a passion for a healthier life. Menu "Tuna Sandwich Crackers" may be appropriate as piihan healthy snack. Tuna fish contains a variety of proteins, vitamins and minerals but it also contains omega-3 are useful for baby's body growth and brain development. Besides tuna can also reduce the risk of heart disease, lowers high blood pressure and cholesterol. This menu is fit for baby supplies to the school and office supplies. Moreover, it can also didemokan and served as Tupperware Party.

Category Cuisine: Cakes

Estimated Creation Time: 30 Minutes

Materials:
1 packet crackers / biscuits fresh
6 cans of tuna ready to use, reheat briefly
2 tomatoes, thinly sliced
3 pieces of lettuce, cut into pieces
2 tablespoons mayonnaise
1 tablespoon tomato sauce
1 tablespoon hot sauce bottle

Managing way:


1. Combine tuna, mayonnaise, chili sauce and ketchup bottles in the container Soup Bowl, then mix well.
2. Take 1 piece of crackers / biscuits and put the lettuce, mix tuna, tomato slices, then pile back with the other crackers.
3. Serve Tuna Sandwich Crackers in a Tupperware container Serving Platter.


Tips:
1. Invite a guest and Mrs House for sliced tomatoes & lettuce and crackers filled with tuna mixture.
2. Prepare a kit bag in a Tupperware product other than that will be offered also carry Tupperware tablecloths, aprons and plastic gloves.

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Mexico Shrimp Steak

This is one dish for seafood lovers indulge. Crispy fried shrimp sauce is tasty, fresh and tasty. Good to eat hot with steamed or baked potatoes.
Food Categories: European cuisine

Estimated Creation Time: 60 Minutes

Materials:
Tiger tail 8 medium shrimp, peeled, reserving its tail, cut back
1 tablespoon vegetable oil
50 g onions, chopped
1 red tomatoes, seeded and chopped
50 grams of green pepper, roughly chopped
1 tablespoon chili sauce
1 tablespoon lemon juice
1 tablespoon Maggi Seasoning
½ teaspoon pepper powder

Make a sauce, mix together:
100 ml of bottled mayonnaise
2 tablespoons lemon juice / lime
1 tablespoon Nestlé dancow Fullcream
1 tablespoon minced basil leaves
½ teaspoon pepper powder
½ teaspoon salt

Managing way:


1. Marinate the shrimp with a little salt and lime juice until blended. Drain.
2. Sauteed shrimp with a little oil to change color. Lift.
3. Saute onions until tender.
4. Enter the other ingredients, stirring until wilted and cooked. Lift.
5. Serve the shrimp with the sauce.


Tips:
- Choose shrimp that actually taste the meat fresh so tasty and fragrant aroma. Heads and shells still attached and a clear color with a distinctive smell of the sea.


Nutrition Information:
Calories: 295 Calories
Carbohydrates: 14.6 grams
Protein: 33.25 grams
Fat: 12.6 grams
Fiber: 3.3 grams

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Spaghetti Sauce Spinach

The occasional practicing child ate a la restaurant. Sauce spinach smooth creamy very well with spaghetti elastic. Taste cheese tasty one, would like.


Food Categories: European cuisine

Estimated Creation Time: 45 Minutes

Materials:
250 g dried spaghetti

Spinach Sauce Making:
1 tablespoon butter
20 grams onions, chopped
1 clove garlic, minced
100 grams of minced chicken meat
1 tablespoon flour
4 tablespoons Nestlé dancow Fullcream, dissolved in 200 ml of water
3 tablespoons grated cheddar cheese
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon pepper powder
1 teaspoon salt
100 grams of leaves horenzo / spinach, blansir, juice, thinly sliced

Supplementary Material:
1 tablespoon grated Parmesan cheese

Managing way:


1. Boil spaghetti in water until soft enough. Remove and drain.
2. Spinach sauce: Saute garlic and onions until fragrant.
3. Enter the chicken, stirring until stiff.
4. Sprinkle the flour, stirring until blended.
5. Pour the milk while stirring until smooth and boiling.
6. Add cheese and seasonings, bring to a boil.
7. Enter horenzo spinach, stirring until blended. Lift.
8. Put the spaghetti in serving dish. Pour sauce Spinach.
9. Give Supplementary materials and serve while warm.


Tips:
- Spinach can be added with the carrots or other vegetables.
- Iris smooth or finely chopped vegetables to be somewhat easy to be chewed by a child.


Nutrition Information:
Calories: 344 Calories
Carbohydrates: 51.75 grams
Fat: 7.1 grams
Protein: 16:55 g
Fiber: 3.1 grams

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