Acid spicy crab

Crab certainly has become one of our favorites, this time we try a variation of cooking crab cooking our expert, Rudy Choiruddin

Source: Rudy Choiruddin

Ethnic Category: Ethnic Indonesia

Materials-Materials:
3 tails crab that big-big
4 cm lengkoas, memarkan
Stem leaves 4 onions, dirajang
2 pieces lemon, water capture
1 stem sereh
2 pieces of orange leaves
500 ml water
1 tablespoon fish sauce
1 teaspoon salt
50 ml cooking oil

Mashed the ingredients:
12 cayenne fruit
5 pieces of onion
50 grams white canary

How to prepare:

1. Boiled crabs.
2. Open tempurungnya clean and gill cut into 4 parts.
3. Boil water, insert the mashed spice, crab and salt.
4. Tumis lengkoas, sereh and citrus leaves with oil until fragrant.
5. Enter the fish sauce and spring onion, tumis moment, lift.
6. Enter tumisan in crab stew.
7. Shrink the fire to absorb flavor.
8. Was entered before the orange juice.
9. Serve warm.