Asem-asem TEMPE

It looks a lot like cooking also made of Tempe, now this may be one of the variations is quite reasonable to try!

Source: Femina Magazine

Ethnic Category: Ethnic Indonesia

Presented To: 8 People

Materials-Materials:
2 Liter of water
200 grams of meat cattle tetelan
2 tablespoon cooking oil
2 cm ginger. memarkan
1 sheet bay
2 pieces red chilli, slit lengthwise two
2 Cabal green fruit, two pieces lengthwise
200 gram tempe. pieces of 2x2 cm
3 star fruit fruit vegetables, sliced crosswise 1 cm
2 tsp acid, and remas-remas with 50 ml water, filtered
2 ssendok eat leaves chopped onion

Mashed the ingredients:
2 cloves garlic
5 grains of red onion
4 grains sangrai candlenut
2 pieces of orange leaves
112 tsp paste fry
1 tsp brown sugar, curry
1 tablespoon salt

How to prepare:


- Boil water, boiled meat to tenderize. Lift, sisihkan kaldunya 500 ml.
- Heat oil, tumis smooth flavor, ginger, and bay until fragrant.
- Enter the red chili and green chili Aduk poke to languish.
- Enter the Tempe, tetelan meat, and broth. Boil
- Add vegetables star fruit, tamarind water, and leaf and onion.
- Cook until all ingredients well. Lift.
- Serve hot.