Bokcoy Ca Sukiyaki

Bokcoy aka spoon mustard greens are popular.
To create a variation of bokcoy, now we try bokcoy ca cook sukiyaki.
It's .. OK

Source: Tabloid Cita Cinta

Ethnic Category: Ethnic Asia

Presented To: 4 People

Materials-Materials:
2 tablespoon vegetable oil
1 / 4 teaspoon sesame oil
2 cloves garlic, finely chopped
150 grams of beef for sukiyaki *
200 grams baby bokcoy **
1 tablespoon oyster sauce
1 tablespoon soy sauce salt
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
100 ml water
1 / 2 teaspoon flour or maize starch, larutkan with a little cold water

* Cattle meat for sukiyaki, is sliced thin with a little beef fat, and is usually used to make sukiyaki dishes. If no, can be replaced with beef is sliced thin.
** Baby Bokcoy is bokcoy (similar to mustard greens shaped like a spoon) in a size small. Can be replaced with green mustard greens (caisim), or young kailan.

How to prepare:


1. Heat vegetable oil and sesame oil.
2. Tumis garlic until yellow.
3. Add meat sukiyaki, cooked until stiff.
4. Enter bokcoy, colored fire, cook until withered.
5. Add spices and water, boil.
6. Pour starch solution, set up to poke, lift.
7. Serve warm.