Bolu Pisang (Banana Cake)

Bolu Pisang popular known by the name of this famous banana cake with its delights.
This cake is perfect for breakfast as family or friends at the tea, try this deh served to your family, must be a surprise that unforgettable!

Source: Kitchen Recipes We

Ethnic Category: Cake

Materials-Materials:
150 Gram wheat
5 tablespoon sour cream Milk Powder
1 / 2 tsp Baking Powder
150 Gram Sugar Subtile
150 Gram margarine, cairkan
6 Butir Eggs
1 tablespoon TBM
2 Buah Pisang Ambon, haluskan
1 Buah Pisang Ambon, cut into pieces

How to prepare:


1. Prepare sponge cake mold, oleskan margarine in the next, until evenly taburi wheat.
2. Mix corn, milk powder and cream powder baking, poke to teracmpur evenly.
3. Shake the eggs and sugar until white.
4. Enter the TBM, the shake up.
5. Enter the bananas that are mashed, shake evenly.
6. Enter a mixture of wheat, shake gently until evenly mixed.
7. Enter liquid margarine, equally confused.
8. Pour batter into molds.
9. Roast briefly until 1 / 2 cooked (approximately 25 minutes), remove, and with the discount taburi banana.
10. Roast until cooked again (until the fawn-colored surface).