California Sushi Rolls

Sushi, at this time seems to cuisine from the land of sakura again this "booming"
Because apart from the delicious taste and a unique shape, Sushi nutrition have high enough, we try to make sushi Go!

Source: disadur Australian Women's Weekly

Ethnic Category: Ethnic Asia

Materials-Materials:
500 grams of rice
80 ml rice wine vinegar
1 tablespoon sugar
1 teaspoon salt
Dried seaweed
Mayonaise

Material Content (according to taste):
Avocado
Cucumber
Eggs
Smoked salmon
Tuna

How to prepare:


1. Cooked rice as usual.
2. When almost cooked rice mixed with rice wine vinegar, sugar and salt.
3. Dinginkan rice and set in a thin layer on a sheet of dried seaweed.
4. Organize the content that has been cut crosswise on the one hand, the rice is set at the top of the seaweed.
5. Bumbui Mayonaise ago with the roll to the opposite direction.
6. Cut into pieces and serve.

Note:
For variation, you have seaweed rice can be digulung ago with a cone filled with a mixture of content and Mayonaise.

Usually, the rice used is the type of rice that Japan's short and fat because it is sticky.