Cantonese Fried Rice

Cantonese style fried rice contains meatball, shrimp and beef. Pan with margarine, aromanya so tasty and delicious

Source: Cita Cinta 06/III

Ethnic Category: Ethnic Asia

Presented To: 3 People

Materials-Materials:
2 tbsp margarine
4 cloves garlic, finely chopped
1 cm ginger, chopped
Stem leaves 1 onion, roughly sliced
100 gr shrimp, peeled
5 pieces of fish meat ball, sliced thin
2 pieces of smoked meat, thinly sliced lengthwise
50 gr frozen pea
300 gr white rice
2 tbsp soy sauce salt
1 tsp salt
1 / 2 tsp pepper powder
2 chicken eggs, make the omelet, sliced thin

How to prepare:


1. Heat to melt margarine, then tumis bawng white and ginger until fragrant.
2. Add spring onion, to poke faded.
3. Enter shrimp and meatball. Aduk to change color.
4. Add pea and smoked meat. Average poke.
5. Enter the rice and spices. Confused and a bit flat to dry. Lift
6. Taburi omelet. Serve warm.