Chicken Kuluyuk

We may normally enjoy delicious cuisine in a Chinese restaurant.
Why not try yourself? a matter of taste?
I need not fear deh with less in the restaurant

Source: Practical Recipes Series - Ethnic China Top

Ethnic Category: Ethnic Asia

Presented To: 5 People

Materials-Materials: 2 pieces of chicken breasts cut thin
1 tablespoon soy sauce salt
1 clove garlic mashed
50 grams sago flour
2 cloves garlic dimemarkan
3 tbs tomato sauce
1 tablespoon, salt soy sauce
1 canned fruit leci
½ fresh pineapple fruit
1 onion fruit be so 4
150 cc water
Salt, pepper fine sugar, vinegar according to taste

How to prepare:

1. Mix chicken, with one tablespoon soy sauce salt and 1 clove of garlic mashed.
2. After a spicy chicken for 15 minutes, and enter the lift in the bowl that contains 50 grams sago flour.
3. Poke poke flat, then fry in the oil at the summer. Lift.
4. Tumis garlic and onion until yellow.
5. Enter all the materials without including water leci canned fruit.
6. Then enter gorengan chicken. Aduk flat, lift from the fire immediately and hidangkan.
7. Because the chicken was dilumuri sago flour, cooking sauce will curdle own