Cook chicken Paprika

Processing is easy, simple and delicious. As a variation with chicken instead of meat or seafood

Source: Magazines Santap

Ethnic Category: Ethnic Indonesia

Estimated Time: 30 minutes

Presented To: 4 People

Materials-Materials:
200 grams chicken breast meat, cut thin long
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
4 tablespoon olive oil
2 cloves garlic, cindang
50 grams bombai onion, chopped
100 ml chicken stock / water
100 ml tomato saos
1 tablespoon English-Style
Paprika 1 green fruit, cut long thin
1 teaspoon dried basil
A little lime juice

How to prepare:

1. Discount Rendam chicken with salt and pepper for 10 minutes.
2. Tumis with 2 tbsp olive oil until slightly brown. Lift.
3. Heat the remaining olive oil, tumis garlic and onion until fragrant bombai.
4. Add broth / water, tomato sauce, British-Style, paprika and basil.
5. Cooking with a small fire for 5 minutes until the sauce thick.
6. Add salt and sugar if necessary.
7. Enter tumis chicken, poke 1 minute. Before appointed, give lime juice.