Squid Bakwan flour Kunyit

Another variation cooking squid. It's very tasty and delicious. But do not consume too much evil, as the womb cholesterol high enough

Source: Magazines SEDAP SEKEJAP

Ethnic Category: Ethnic Indonesia

Materials-Materials:
150 grams of squid, cut rounded thin
3 tablespoon wheat flour
3 sheets mangkokan leaves, sliced thin
3 / 4 teaspoon salt

Fine spices:
4 grains of red onion
1 clove garlic
1 / 2 tsp coriander
2 red chili fruit
2 cm turmeric
Oil to fry

How to prepare:

1. Poke squid with wheat flour, salad leaves, and salt.
2. Enter a smooth flavor.
3. Poke flat, and spoon a little by little to the hot oil.
4. Fry until dry and overcooked.