Mongolian Hot Plate

My cooking is usually from the other?
This resepkita.com and Nestle Indonesia presents a unique cuisine Hot Plate a'la Mongolia so that certainly delicious.
Ready to shake the tongue yah!

Source: www.sahabatnestle.co.id

Ethnic Category: Ethnic Asia

Estimated Time: 45 Minutes - 1 Hour

Presented To: 6 People

Materials-Materials:
2 tablespoon vegetable oil
50 grams of Bombay onion, sliced thin
1 clove garlic, memarkan
3 fruit hioko mushrooms, sliced thin
50 grams of green paprika, sliced thin
50 grams of red paprika, sliced thin
200 grams thinly sliced beef
2 tablespoon oyster sauce
2 tablespoon Maggi seasoning ®
½ teaspoon black pepper, a bit smoother memarkan
1 teaspoon salt

How to prepare:


- Heat griddle or frying pan hot iron plate.
- Bombay Tumis onion and garlic until fragrant and faded.
- Enter hioko mushrooms and paprika, to poke faded.
- Enter the beef, poke to change color.
- Add flavor, poke-poke until they mature.
- Lift, served with warm rice.


Tips:
1. Hot griddle plate usually made of steel and can be purchased at local hardware stores and home kitchens. If no, can use the iron griddle or frying pan teppanyaki.
2. For a more exciting presentation, the materials can dimatangkan in the middle of a table (with a portable gas stove) and disantap direct troop.


Nutrition Information:
Calories: 156 Kal
Protein: 9:02 gr
Fat: 10.2 gr
Fiber: 4:02 gr
Carbohydrate: 11:58 gr