Pu Yong Hai

Ethnic this one certainly is not foreign in our tongue, but a prescription Pu Yong Hai this one, very special, and eligible to be tested!
Matter of taste .. hmm do not ask that have ok

Source: Ethnic Chinese Top - Yasa Boga

Ethnic Category: Ethnic Asia

Presented To: 4 People

Materials-Materials:
700 grams of crab meat
100 grams of cut bamboo sprout like stem lighter
Stem leaves 2 finely sliced gear
1 clove BW. white dimemarkan
3 eggs whipped
Fine salt and pepper according to taste

Material sauce:
1 clove garlic dimemarkan
50 cc water
5 tbs tomato sauce
1 tsp sago flour / maizena disbursed
A little pea which has been cleaned

How to prepare:


1. Tumis garlic to turn.
2. Enter the crab, bamboo sprout, and the salt, pepper and fine leaf gear.
3. Especially for fresh bamboo sprout, boiled and tiriskan correct baunya not so sharp
4. Mix tumisan crab eggs in the shuffle.
5. Dadar flat in the pan. Sisihkan.

Make the sauce:
1. Tumis garlic.
2. Enter the water and tomato sauce.
3. Kentalkan sago flour with the liquid / maizena.
4. Enter a pea.
5. Add salt, there are fine, vinegar, sugar if the sauce taste like a crisp.
6. Before pea cooked, lift the sauce and top siramkan to dadaran.

Serve while warm