7 Error Cooking

7 Error Cooking

When cooking, such errors can directly create a dish prepared with so much effort to appear disappointing, either burnt, sodden, or citarasanya unclear.

Error # 1. Fry in hot oil that has not.
Do not care about life or even concave pan, the food will absorb more oil to be more severe and when the fatty fried at a temperature below about 176 ° C.

What should be done:
To get the hot fit, use oil with high smoke point, which is a temperature where the oil began to remove the smoke. Sunflower oil, peanut oil, grape seed oil, corn oil, and could be options. Following signs of oil is quite hot and ready for use:
1. Use a thermometer, or do a simple test, enter secuil food will be fried. If the discount food sizzle immediately before, marks the oil is hot and ready to use.
2. If late mencemplungkan food before the oil is hot, as soon as possible lift of rendaman oil. Leave the hot oil first, and insert material gorengan when oil is hot.

Error # 2: Ethnic very seasoned dry ingredients for life, and are listed in the recipe of fresh spices.
Add 1 tsp dried oregano instead of 1 teaspoon fresh oregano may not be a problem. But, not a little spice kitchen that will lose flavor when dried khasnya.
While other types, such as oregano and tarragon malah akan aromanya the stronger, and if used too much damage akan cuisine dish.

What should be done:
When forced to change the flavor, let the flavor of the "talk". Following the instructions that can be applied around the use of dried spices and fresh ingredients.
1. For the sharp flavor of dry time, just use 1 / 3 part fresh ingredients. While the flavor of very sharp, use only a little.
2. The best way to assess the strong flavor or not certain, there is no other way except for your own feel. Do not hesitate to use the tongue to taste.
3. You can move the sharpness of fragrance ingredients with dry baking / griddle menyangrainya in approximately 1-2 minutes.

Error # 3: to make pasta in the pot small.
Once the material is inserted in a pot containing boiling water, the water temperature will come down soon own. Adding more ingredients to the pot in a little water will make it stop boiling. The result? The process of cooking spaghetti to change to a sticky end quintessence.

What should be done:
Use lots of water, let the pasta get the opportunity "berendam" in the pot. How big a pot should be used to boil pasta? Patokannya, ½ kg to prepare pasta, use a 4.5 liter pot size.

Error # 4: Tumis vegetables not arouse taste.
Excess water on the vegetables while in the hot pan will produce steam that vegetables lose kesegarannya.
Oil heat has also caused when a spark with the cold water that comes from vegetables. Perforce you must avoid it.

What should be done:
To get results tumisan green vegetables still fresh, take advantage of the filter to meniriskannya. Wait until the pan really hot before entering vegetables. Use 1-2 minutes so not too cooked vegetables.

Error # 5: the pan is too full when fry.
Akan temperature heat trapped in the surface of the frying pan that produces steam. In fact, when the fry moisture is an enemy that will damage the end of the color, and taste the cuisine.

What should be done:
To menyiasatinya, use a frying pan on 2 stove 2 simultaneously. When making, gorenglah 2 times. To prevent the results of the first gorengan so cold during the second handle gorengan, gorengan the first row on the heat-resistant plates, and enter in the oven with the low temperatures.

Error # 6: not enough hot frying pan until soft cuisine so.
Should be, the oil and fry the surface vessel is enough to heat during cooking to enter into it. Hot enough that water will be binding in the food, which makes it easy to burn.
Food will be easy if the pan is sticky cold. If it is sticky, please do not have a cuisine can taste delicious appear beautiful at once

What should be done:
Let the pan heat the entire surface evenly for some time before pouring the oil. Surface of the pan is hot enough when dipercikkan little water, grain and water directly akan sizzle, then evaporate.

When it is you can enter the oil. Wait until the oil beriak evenly. Then, enter the food will be fried. When using a frying pan antilengket, enter the oil pan while still cold. Why? Layer especially feared akan remove toxin when heated in certain circumstances is empty.

Error # 7: Do not read the recipe carefully before starting to cook.
See recipe read like a map before traveling to a foreign city. Accidents usually happen when cooked because the description of detail in the written prescription is terlewat.

What should be done:
Before use of the equipment, take rest a few minutes to focus attention on the detail listed in the recipe.
1. Read carefully, what to do (cut, sift or whisk) before even during cooking.
2. Prepare all materials and equipment necessary. When the baking temperature and duration, you can not play Tebak berimprovisasi or wishes, is not it?