Fred chicken Honje

Material:
Ekor 1 free-range chicken, cut 4 parts
200 gr honje, sliced thin
700 ml water

Fine spices:
6 btr onion
3 cloves garlic
2 pcs red chilli
1 / 2 tbsp coriander
2 cm turmeric
2 cm ginger
2 tbsp salt

Sambal material:
6 pcs red chilli fry
4 pcs fry chili sauce
1 / 2 tsp paste fry
50 gr peanut fry
1 tbsp brown sugar
1 / 2 tbsp salt
100 ml water
3 tsp lemon juice lime

How to create:
1. Boil chicken with spices and finely honje, until chicken and soft spices permeate.
2. Fry chicken in hot oil until a lot of dry and overcooked.
3. Create a condiment: haluskan all ingredients, add water and lime water.

For 6 people

Recipes: Nuraini Wahyuningsih
Test Kitchen: Club Nova
Food Stylist: R. Rudy Gunawan