Success Secret Cooking

# Biasakan to hang meat for 1015 minutes before the cut-cut, after it is taken from the refrigerator. Thus, sarinya to seluru permeate the meat. The period of suspension will result in meat meat is strong, hard, and flexible so that it can be easily cut.
# If you make a burger, make in the middle of the burger before a small circle about 1 cm. This is useful so that the loop can be cooked with the burger perfectly cooked because of the two directions (in and outside).

# Cooking the chicken is cut, cut, start from the chicken meat darker color because dark colors are usually matangnya longer than the white. Thus, the chicken cooked together.
# Do not forget the orange oleskan cooked fish before. Orange juice to make a tasty fish and not change color when fried.
# To be potatoes or rice rather delicious stew of water and also not to spill any while boiling, add a spoon to eat butter or margarine to the water in the stew.
# Potato akan not change color when boiled if you enter a few drops of vinegar to the water rebusannya.
# When fry potatoes, do not enter the potato to excessive frying of potatoes as a result akan oily, wet, and do not feel. Enter the little by little so that the result perfect.
# Reduce your food from excessive oil. Given before the oil, taburkan a little salt in the frying pan first.
# To make garlic fried when cooked quickly, tambahkanlah 1 / 2 tsp salt to it.
# If you are cooking, start with menumis onion and other spices, add the last new garlic. This is to prevent the garlic does not burn and cause a bitter taste in cuisine.
# Cook tomatoes with low heat so that the sweet taste of tomatoes is not lost. Conversely, if the tomatoes with the cooking heat, the tomatoes will become sour.