• Select the ginger, turmeric, onion, or kecur the fresh, intact, and no white The speck. The speck is a fungus that can make the flavor and smell rot when stored longer.• Bumbu wet can survive 1-2 months. Before the store first to be washed clean, tidy in plastic / hermetic vessel, and enter into the freezer.
• Bumbu dry easily lose flavor if stored too long. Buy only as necessary and store the container in a closed meeting, so that the aroma khasnya not lost.
• When buying spices, dry powder, just like in the smallest packages that do not quickly broken, because this ingredient is not used every day.
• To spice IM, select the brand that has been Director General of POM registered. Note the expiration date and buy the smallest package only.
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