Paprika's rising bourgeoisie (Goat Seasoning Paprika)

For fans of goat is probably one of the recipes that you should try.
It was so delicious peppers plus a special aroma .. mmmm

Source: Instantly Delicious Magazine

Food Categories: European cuisine

Presented To: 6 People

Materials:
500 g mutton, pieces of 3x3 cm
1 pc onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml of water
1 / 2 teaspoon salt
1000 ml of water
2 green bell pepper, cut into small boxes
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream for the cleansing

Managing way:


1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert the meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the flour and sour cream and stir well.
6. Cook until juices are thick, lift.
7. Serve with sour cream doused.

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Risoles American Style (Risoles United States)

Risoles this American style, providing variety and a different taste sensation from ordinary Risoles.
With the contents of bacon, boiled eggs and mayonnaise to make sense of this Risoles becomes very tasty when wrapped in batter and fried crispy skin.
Can be eaten with mustard or bottled chili sauce, serve as a snack for your family, and the baby would be like


Source: www.sahabatnestle.co.id
Category Cuisine: Cakes

Estimated Creation Time: 40 Minutes - 1 Hour

Materials:
PANIR 100 grams white flour
1 egg chicken, shake off
cooking oil to taste

Leather Material:
100 grams of wheat flour
1 tablespoon NESTLE Dancow Fullcream
½ teaspoon baking powder
½ teaspoon salt
Chicken 1 egg, beaten
150 ml of water
½ tablespoon vegetable oil

Material Content:
150 ml bottled mayonnaise
1 tablespoon Maggi Seasoning
1 tablespoon NESTLE Dancow Fullcream
5 pieces of smoked beef, cut into pieces
150 grams cheddar cheese, cut into pieces
2 hard-boiled chicken eggs, peeled, cut into pieces

Managing way:


Making Skin:
1. Mix the flour, milk, pepper and salt in a container to mix.
2. Add the eggs, stir with a pour a little water until smooth, no lumps.
3. Enter the oil and stir well.
4. Heat a griddle pan anti-sticking 20 cm, spread a little oil.
5. Pour the vegetable mixture 1 SDK with swivel to form a roundabout. Cook until the dry side. Lift.
6. Do the same with the remaining dough. Set aside.

Creating Risoles:
1. Make dough by mixing the contents of mayonnaise, milk Dancow Maggi and mix well. Set aside.
2. Take a piece of skin Risoles.
3. Fill with a piece of bacon, cheese, boiled egg slices and put the dough in the center content.
4. Fold up neatly. Dip into beaten eggs, flour layered bread.
5. Let stand for 30 minutes until slightly dry.
6. Fry in hot oil until golden yellow lot.
7. Lift and serve warm.


Tips:
Do not cut the cheese and boiled eggs are too thick. If the content is too heavy or large, when the skin wound Risoles be easily broken.


Nutrition Information:
Calories: 229 Calories
Protein: 11.3 grams
Fat: 14 grams
Fiber: 0.46 grams
Carbohydrates: 13.9 grams
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Its spicy MIE wacky Mbah Bagong

Many people had no idea if in a small shop plywood-walled semi-permanent, located in Sunter Agung, Jakarta Utara is famous for its simple menu of unique and delicious. Some residents call Sunter dishes with noodles Edan Bagong Mbah. Only with Rp 10,000 spend, you can enjoy Mie Edan.

Crazy Noodles Mbah Bagong familiar enough among citizens and Sunter Kemayoran, especially in several other areas in the northern city of Jakarta. News was widely heard about these noodles. The reason is that eventually attract the attention of all people to come to this Edan noodle shop.

Grandma's in the shop this Bagong, many menus are available, ranging from boiled noodles, fried noodles until noodles nuts. The price also varies depending on the food menu ordered. For 4000 the price of boiled noodles per serving, 4500 fried noodles, and noodles crazy 7000 to 10,000. Raw noodles were very simple, namely by using a lot of instant noodles sold in public.

What makes the difference between noodles nuts and other noodles are thick gravy-colored to yellow brass. Though physically look strange, it Mbah Bagong Crazy Noodles tasty enough. Flavor of roasted spices or fried so thick on the lips. Sliced onion and red peppers makes sense Crazy Noodles were made Mbah Bagong spicy. Uniquely though not made of coconut milk, noodle soup Edan santannya feels like there is a little thicker and vegetable juices like opor.

Crazy Noodle dough Bagong Mbah a variety. Starting from sausage, baso, chicken eggs that can be ordered by the buyer. Crazy Noodles to use the sausage and egg prices slightly different, namely Rp 7500. The difference is the content of noodles that affect the price of noodles. The more complete it, of course more expensive.

Suwoto, proprietor, says, Mie Edan given a variety of homemade spices to get a complete sense. Previous Suwoto mengacaknya fry eggs with it first. To provide fragrance, chilli and garlic slices inserted, and finally diluted with water. "Wait until boiling and input of instant noodles," said Suwoto.

After stirred and mixed, then give the content Suwoto noodles to order buyers. Will be given sausage, baso, or chicken, all delivered at the buyer's taste. From the results of this cuisine, homemade noodles menu so different from the other noodles, both from the content or the cooking liquid. Crazy Noodles proved Bagong Mbah is quite popular because of the delicacy of taste.

Mie Name Mbah Bagong Edan is known for its owner or merchant has a large body like a character in the world like a puppet, Bagong. While the name itself is taken as edannya noodles taste always presented very spicy, so people call it craziness spiciness. Until finally someone more familiar call made Mbah Mie Bagong Edan.

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