Paprika's rising bourgeoisie (Goat Seasoning Paprika)

For fans of goat is probably one of the recipes that you should try.
It was so delicious peppers plus a special aroma .. mmmm

Source: Instantly Delicious Magazine

Food Categories: European cuisine

Presented To: 6 People

Materials:
500 g mutton, pieces of 3x3 cm
1 pc onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml of water
1 / 2 teaspoon salt
1000 ml of water
2 green bell pepper, cut into small boxes
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream for the cleansing

Managing way:


1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert the meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the flour and sour cream and stir well.
6. Cook until juices are thick, lift.
7. Serve with sour cream doused.