Risoles American Style (Risoles United States)

Risoles this American style, providing variety and a different taste sensation from ordinary Risoles.
With the contents of bacon, boiled eggs and mayonnaise to make sense of this Risoles becomes very tasty when wrapped in batter and fried crispy skin.
Can be eaten with mustard or bottled chili sauce, serve as a snack for your family, and the baby would be like


Source: www.sahabatnestle.co.id
Category Cuisine: Cakes

Estimated Creation Time: 40 Minutes - 1 Hour

Materials:
PANIR 100 grams white flour
1 egg chicken, shake off
cooking oil to taste

Leather Material:
100 grams of wheat flour
1 tablespoon NESTLE Dancow Fullcream
½ teaspoon baking powder
½ teaspoon salt
Chicken 1 egg, beaten
150 ml of water
½ tablespoon vegetable oil

Material Content:
150 ml bottled mayonnaise
1 tablespoon Maggi Seasoning
1 tablespoon NESTLE Dancow Fullcream
5 pieces of smoked beef, cut into pieces
150 grams cheddar cheese, cut into pieces
2 hard-boiled chicken eggs, peeled, cut into pieces

Managing way:


Making Skin:
1. Mix the flour, milk, pepper and salt in a container to mix.
2. Add the eggs, stir with a pour a little water until smooth, no lumps.
3. Enter the oil and stir well.
4. Heat a griddle pan anti-sticking 20 cm, spread a little oil.
5. Pour the vegetable mixture 1 SDK with swivel to form a roundabout. Cook until the dry side. Lift.
6. Do the same with the remaining dough. Set aside.

Creating Risoles:
1. Make dough by mixing the contents of mayonnaise, milk Dancow Maggi and mix well. Set aside.
2. Take a piece of skin Risoles.
3. Fill with a piece of bacon, cheese, boiled egg slices and put the dough in the center content.
4. Fold up neatly. Dip into beaten eggs, flour layered bread.
5. Let stand for 30 minutes until slightly dry.
6. Fry in hot oil until golden yellow lot.
7. Lift and serve warm.


Tips:
Do not cut the cheese and boiled eggs are too thick. If the content is too heavy or large, when the skin wound Risoles be easily broken.


Nutrition Information:
Calories: 229 Calories
Protein: 11.3 grams
Fat: 14 grams
Fiber: 0.46 grams
Carbohydrates: 13.9 grams