Veggie Burger with Spicy Mayonnaise

Your family will love this one burger. Not only the complete contents, savory taste good, too. Dicocol with tasty, spicy mayo more delicious! Pas banget for you is Vegetarian!

Food Categories: European cuisine

Estimated Creation Time: 45 Minutes

Materials:
2 tablespoons margarine to be heated

Materials Burger stirred together:
200 grams of white out, drained, crushed
200 grams potatoes, peeled, finely shaved
100 grams of sweet corn, shaved smooth
50 grams of carrots, shaved smooth, express
2 cloves garlic, grated
1 yolk
2 tablespoons bread crumbs
1 tablespoon Maggi Seasoning
2 tablespoons NESTLE dancow Fullcream
¼ teaspoon nutmeg
½ teaspoon pepper powder
1 teaspoon salt

Stir sauce ingredients thoroughly:
100 ml bottled mayonnaise
1 tablespoon bottled chili sauce
1 tablespoon NESTLE dancow Fullcream
½ tablespoon lemon juice
½ teaspoon pepper powder
½ teaspoon salt

Managing way:


1. Form the dough into 6 pieces burgers flat spots.
2. Heat the margarine until melted. Cook the burgers until cooked on both sides.
3. Lift, drain.
4. Serve burgers with sauce and lettuce complementary, if desired.


Tips:
- Choose a quality know good white to taste more salty burger.
- Drain to know before refined so as not watery.
- If you will be stored for several days, after the wrapped bread crumbs, a burger store in tightly covered container in the freezer.


Nutrition Information:
Calories: 170 Cal / serving
Carbohydrates: 13:25 g
Protein: 4.8 grams
Fat: 11.5 grams
Fiber: 2.2 grams