Pu Yong Hai

Ethnic this one certainly is not foreign in our tongue, but a prescription Pu Yong Hai this one, very special, and eligible to be tested!
Matter of taste .. hmm do not ask that have ok

Source: Ethnic Chinese Top - Yasa Boga

Ethnic Category: Ethnic Asia

Presented To: 4 People

Materials-Materials:
700 grams of crab meat
100 grams of cut bamboo sprout like stem lighter
Stem leaves 2 finely sliced gear
1 clove BW. white dimemarkan
3 eggs whipped
Fine salt and pepper according to taste

Material sauce:
1 clove garlic dimemarkan
50 cc water
5 tbs tomato sauce
1 tsp sago flour / maizena disbursed
A little pea which has been cleaned

How to prepare:


1. Tumis garlic to turn.
2. Enter the crab, bamboo sprout, and the salt, pepper and fine leaf gear.
3. Especially for fresh bamboo sprout, boiled and tiriskan correct baunya not so sharp
4. Mix tumisan crab eggs in the shuffle.
5. Dadar flat in the pan. Sisihkan.

Make the sauce:
1. Tumis garlic.
2. Enter the water and tomato sauce.
3. Kentalkan sago flour with the liquid / maizena.
4. Enter a pea.
5. Add salt, there are fine, vinegar, sugar if the sauce taste like a crisp.
6. Before pea cooked, lift the sauce and top siramkan to dadaran.

Serve while warm
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Mongolian Hot Plate

My cooking is usually from the other?
This resepkita.com and Nestle Indonesia presents a unique cuisine Hot Plate a'la Mongolia so that certainly delicious.
Ready to shake the tongue yah!

Source: www.sahabatnestle.co.id

Ethnic Category: Ethnic Asia

Estimated Time: 45 Minutes - 1 Hour

Presented To: 6 People

Materials-Materials:
2 tablespoon vegetable oil
50 grams of Bombay onion, sliced thin
1 clove garlic, memarkan
3 fruit hioko mushrooms, sliced thin
50 grams of green paprika, sliced thin
50 grams of red paprika, sliced thin
200 grams thinly sliced beef
2 tablespoon oyster sauce
2 tablespoon Maggi seasoning ®
½ teaspoon black pepper, a bit smoother memarkan
1 teaspoon salt

How to prepare:


- Heat griddle or frying pan hot iron plate.
- Bombay Tumis onion and garlic until fragrant and faded.
- Enter hioko mushrooms and paprika, to poke faded.
- Enter the beef, poke to change color.
- Add flavor, poke-poke until they mature.
- Lift, served with warm rice.


Tips:
1. Hot griddle plate usually made of steel and can be purchased at local hardware stores and home kitchens. If no, can use the iron griddle or frying pan teppanyaki.
2. For a more exciting presentation, the materials can dimatangkan in the middle of a table (with a portable gas stove) and disantap direct troop.


Nutrition Information:
Calories: 156 Kal
Protein: 9:02 gr
Fat: 10.2 gr
Fiber: 4:02 gr
Carbohydrate: 11:58 gr
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Fish Without a dislocated Kakap

Lazy to eat fish because of its thorns? quiet recipe just this one spoil you like a fish, but does not want direpotkan with its thorns

Source: ASEAN Food Aneka By Henky Runtuwene

Ethnic Category: Ethnic Asia

Materials-Materials:
600 grams of fish flesh kakap (fillet)
3 tablespoon soy sauce UK KUM Kee Lee
1 tablespoon red wine
2 cm ginger
Salt and pepper secukupnya
Coriander leaves for garnish
Oil secukupnya

Material sauce:
400 ml water
1 / 4 teaspoon black pepper
2 tablespoon sugar
1 / 2 teaspoon seasoning penyedap
1 / 4 teaspoon spice powder ngohiong

How to prepare:


1. Cut the thin-thin meat fish kakap.
2. Ginger dimemarkan.
3. Rendam slices with soy sauce kakap UK, red wine, ginger, salt and pepper secukupnya for about 15 minutes in order to sew.
4. Then fry in hot oil until cooked.

How to Make the sauce kakap:
1. Heat 400 ml water
2. Enter the black pepper powder, spices penyedap, sugar, ngohiong until boiling.
3. Enter kakap fish that have been fried earlier.
4. Poke-poke until evenly mixed and lift.
5. Hidangkan in plates and sheets decorated with a few coriander leaves.

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Bolu Pisang (Banana Cake)

Bolu Pisang popular known by the name of this famous banana cake with its delights.
This cake is perfect for breakfast as family or friends at the tea, try this deh served to your family, must be a surprise that unforgettable!

Source: Kitchen Recipes We

Ethnic Category: Cake

Materials-Materials:
150 Gram wheat
5 tablespoon sour cream Milk Powder
1 / 2 tsp Baking Powder
150 Gram Sugar Subtile
150 Gram margarine, cairkan
6 Butir Eggs
1 tablespoon TBM
2 Buah Pisang Ambon, haluskan
1 Buah Pisang Ambon, cut into pieces

How to prepare:


1. Prepare sponge cake mold, oleskan margarine in the next, until evenly taburi wheat.
2. Mix corn, milk powder and cream powder baking, poke to teracmpur evenly.
3. Shake the eggs and sugar until white.
4. Enter the TBM, the shake up.
5. Enter the bananas that are mashed, shake evenly.
6. Enter a mixture of wheat, shake gently until evenly mixed.
7. Enter liquid margarine, equally confused.
8. Pour batter into molds.
9. Roast briefly until 1 / 2 cooked (approximately 25 minutes), remove, and with the discount taburi banana.
10. Roast until cooked again (until the fawn-colored surface).
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Sandwich Hongkong

Sandwich of the field it's roast chicken is really unique.
The sauce is dense and slightly sweet, fragrant very harmonious collide with a complicated stuff!

Source: www.sahabatnestle.co.id

Ethnic Category: Ethnic Asia

Presented To: 4 People

Materials-Materials:
2 small ciabatta loaf
4 pieces leaf lettuce
100 grams of cucumber, remove bijinya, small slices of length
50 grams of carrots, peeled, sliced small length
Stem leaves 1 onion, cut 4 cm, slit-slit

Material Content:
½ tablespoon vegetable oil
1 clove garlic, chopped
2 tablespoon oyster sauce
2 tbs penyedap sauce - Maggi seasoning ®
½ tsp pepper powder
200 grams of roast chicken / smoked chicken, cut into pieces

How to prepare:


- Panggang briefly to warm the bread.
- Lift the bread, each split into two. Sisihkan.

Create Content:
- Tumis garlic until yellow.
- Enter the other materials, poke until boiling.
- Enter discount chicken, poke average. Lift.

Sandwich Making:
- Place a lettuce leaf, cucumber, carrot and spring onion on each bread half.
- Give the dough sausnya following contents. Cut into two.
- Serve while warm.

Tips:
Ciabatta bread is white bread shaped rectangle. There is a large and small. If there is no bread could be replaced with a pau mantau or plain.

Nutrition Information:
Calories: 261
Fat: 7,025 grams
Protein: 19.1 grams
Carbohydrate: 30 grams
Fiber: 2.9 grams
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Cantonese Fried Rice

Cantonese style fried rice contains meatball, shrimp and beef. Pan with margarine, aromanya so tasty and delicious

Source: Cita Cinta 06/III

Ethnic Category: Ethnic Asia

Presented To: 3 People

Materials-Materials:
2 tbsp margarine
4 cloves garlic, finely chopped
1 cm ginger, chopped
Stem leaves 1 onion, roughly sliced
100 gr shrimp, peeled
5 pieces of fish meat ball, sliced thin
2 pieces of smoked meat, thinly sliced lengthwise
50 gr frozen pea
300 gr white rice
2 tbsp soy sauce salt
1 tsp salt
1 / 2 tsp pepper powder
2 chicken eggs, make the omelet, sliced thin

How to prepare:


1. Heat to melt margarine, then tumis bawng white and ginger until fragrant.
2. Add spring onion, to poke faded.
3. Enter shrimp and meatball. Aduk to change color.
4. Add pea and smoked meat. Average poke.
5. Enter the rice and spices. Confused and a bit flat to dry. Lift
6. Taburi omelet. Serve warm.

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California Sushi Rolls

Sushi, at this time seems to cuisine from the land of sakura again this "booming"
Because apart from the delicious taste and a unique shape, Sushi nutrition have high enough, we try to make sushi Go!

Source: disadur Australian Women's Weekly

Ethnic Category: Ethnic Asia

Materials-Materials:
500 grams of rice
80 ml rice wine vinegar
1 tablespoon sugar
1 teaspoon salt
Dried seaweed
Mayonaise

Material Content (according to taste):
Avocado
Cucumber
Eggs
Smoked salmon
Tuna

How to prepare:


1. Cooked rice as usual.
2. When almost cooked rice mixed with rice wine vinegar, sugar and salt.
3. Dinginkan rice and set in a thin layer on a sheet of dried seaweed.
4. Organize the content that has been cut crosswise on the one hand, the rice is set at the top of the seaweed.
5. Bumbui Mayonaise ago with the roll to the opposite direction.
6. Cut into pieces and serve.

Note:
For variation, you have seaweed rice can be digulung ago with a cone filled with a mixture of content and Mayonaise.

Usually, the rice used is the type of rice that Japan's short and fat because it is sticky.

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Cap cay Fry

Cap cay Fry, typical of Chinese cuisine this is certainly not foreign in our tongue.
Delicious and healthful dishes, ideal for families

Source: Practical Recipes Series Ethnic Chinese Top

Ethnic Category: Ethnic Asia

Presented To: 5 People

Materials-Materials:
1 chicken breast cut thin
200 grams of peeled shrimp
5 grains fish meatball be split 2
5 sheets leaf cabbage
10 strand caisim mustard greens cut-cut
Stem leaves 3 empty cut-cut
1 stem celery leaf cut-cut
3 tomatoes be split 4
1 onion fruit be split 4
2 carrots cut fruit & oblique thin
3 cloves garlic
4 tbs tomato sauce
4 tablespoon sago flour / maizena
Salt secukupnya
Pepper finely secukupnya
Bumbu penyedap appropriate taste

How to prepare:


1. Tumis garlic until fragrant yellow and smelly.
2. Enter the chicken and shrimp at a time, to poke the average half-baked.
3. Add a glass of water.
4. After boiling enter carrots, fish meat ball, and other vegetables.
5. Aduk hold while adding tomato sauce, salt, pepper and spices penyedap.
6. Once it's appropriate taste, enter the liquid sago flour / maizena.
7. Immediately lift out of the fire.
8. Hidangkan while warm.

Note: Cap cay is a delicious order of vegetables, if still restless.

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Bokcoy Ca Sukiyaki

Bokcoy aka spoon mustard greens are popular.
To create a variation of bokcoy, now we try bokcoy ca cook sukiyaki.
It's .. OK

Source: Tabloid Cita Cinta

Ethnic Category: Ethnic Asia

Presented To: 4 People

Materials-Materials:
2 tablespoon vegetable oil
1 / 4 teaspoon sesame oil
2 cloves garlic, finely chopped
150 grams of beef for sukiyaki *
200 grams baby bokcoy **
1 tablespoon oyster sauce
1 tablespoon soy sauce salt
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
100 ml water
1 / 2 teaspoon flour or maize starch, larutkan with a little cold water

* Cattle meat for sukiyaki, is sliced thin with a little beef fat, and is usually used to make sukiyaki dishes. If no, can be replaced with beef is sliced thin.
** Baby Bokcoy is bokcoy (similar to mustard greens shaped like a spoon) in a size small. Can be replaced with green mustard greens (caisim), or young kailan.

How to prepare:


1. Heat vegetable oil and sesame oil.
2. Tumis garlic until yellow.
3. Add meat sukiyaki, cooked until stiff.
4. Enter bokcoy, colored fire, cook until withered.
5. Add spices and water, boil.
6. Pour starch solution, set up to poke, lift.
7. Serve warm.

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Chicken With Lapis Kol (Cen Cien Ci)

Care for your family with this chicken recipe, with no less sense that the cuisine in the dining restaurant, but with an affordable price.

Source: Aura Magazine

Ethnic Category: Ethnic Asia

Presented To: 4 People

Material-Material: 1 piece of chicken breasts
2 cloves garlic
Salt and pepper secukupnya
100 gram wheat flour
1 egg chicken
100 grams bread flour
150 grams cabbage


How to prepare:
1. Chopped garlic.
2. Shake chicken eggs, to be spread evenly.
3. Thin-sliced cabbage thinly.
4. Lumuri chicken breasts with salt, pepper, and garlic.
5. Taburi chicken breast with wheat flour.
6. Enter the chicken breasts into the egg that has been shaken, lift.
7. Taburi chicken breasts with flour bread.
8. Fried chicken breast until cooked.
9. Cut-cut chicken breasts.
10. Serve over sliced cabbage leaves.

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Chicken Kuluyuk

We may normally enjoy delicious cuisine in a Chinese restaurant.
Why not try yourself? a matter of taste?
I need not fear deh with less in the restaurant

Source: Practical Recipes Series - Ethnic China Top

Ethnic Category: Ethnic Asia

Presented To: 5 People

Materials-Materials: 2 pieces of chicken breasts cut thin
1 tablespoon soy sauce salt
1 clove garlic mashed
50 grams sago flour
2 cloves garlic dimemarkan
3 tbs tomato sauce
1 tablespoon, salt soy sauce
1 canned fruit leci
½ fresh pineapple fruit
1 onion fruit be so 4
150 cc water
Salt, pepper fine sugar, vinegar according to taste

How to prepare:

1. Mix chicken, with one tablespoon soy sauce salt and 1 clove of garlic mashed.
2. After a spicy chicken for 15 minutes, and enter the lift in the bowl that contains 50 grams sago flour.
3. Poke poke flat, then fry in the oil at the summer. Lift.
4. Tumis garlic and onion until yellow.
5. Enter all the materials without including water leci canned fruit.
6. Then enter gorengan chicken. Aduk flat, lift from the fire immediately and hidangkan.
7. Because the chicken was dilumuri sago flour, cooking sauce will curdle own

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Acid spicy crab

Crab certainly has become one of our favorites, this time we try a variation of cooking crab cooking our expert, Rudy Choiruddin

Source: Rudy Choiruddin

Ethnic Category: Ethnic Indonesia

Materials-Materials:
3 tails crab that big-big
4 cm lengkoas, memarkan
Stem leaves 4 onions, dirajang
2 pieces lemon, water capture
1 stem sereh
2 pieces of orange leaves
500 ml water
1 tablespoon fish sauce
1 teaspoon salt
50 ml cooking oil

Mashed the ingredients:
12 cayenne fruit
5 pieces of onion
50 grams white canary

How to prepare:

1. Boiled crabs.
2. Open tempurungnya clean and gill cut into 4 parts.
3. Boil water, insert the mashed spice, crab and salt.
4. Tumis lengkoas, sereh and citrus leaves with oil until fragrant.
5. Enter the fish sauce and spring onion, tumis moment, lift.
6. Enter tumisan in crab stew.
7. Shrink the fire to absorb flavor.
8. Was entered before the orange juice.
9. Serve warm.

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Cook chicken Paprika

Processing is easy, simple and delicious. As a variation with chicken instead of meat or seafood

Source: Magazines Santap

Ethnic Category: Ethnic Indonesia

Estimated Time: 30 minutes

Presented To: 4 People

Materials-Materials:
200 grams chicken breast meat, cut thin long
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
4 tablespoon olive oil
2 cloves garlic, cindang
50 grams bombai onion, chopped
100 ml chicken stock / water
100 ml tomato saos
1 tablespoon English-Style
Paprika 1 green fruit, cut long thin
1 teaspoon dried basil
A little lime juice

How to prepare:

1. Discount Rendam chicken with salt and pepper for 10 minutes.
2. Tumis with 2 tbsp olive oil until slightly brown. Lift.
3. Heat the remaining olive oil, tumis garlic and onion until fragrant bombai.
4. Add broth / water, tomato sauce, British-Style, paprika and basil.
5. Cooking with a small fire for 5 minutes until the sauce thick.
6. Add salt and sugar if necessary.
7. Enter tumis chicken, poke 1 minute. Before appointed, give lime juice.
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Squid Salt Green chillies

Squid known as the delights and its easy to be processed, try this recipe that one as one of the variations of cooking squid. Seduce and delicious

Source: Lisa Magazines

Ethnic Category: Ethnic Indonesia

Presented To: 5 People

Materials-Materials:
3 tablespoon oil
200 grams of salted squid having a speech impediment, siram with hot water, a leak
4 cloves garlic, sliced thin
8 cloves red onion, thinly sliced
2 pieces of bay
2 cm ginger, bruised
10 pieces green chili, sliced oblique
3 small green tomatoes, half-split
Stem leaves 2 onions, take the white, oblique slices
4 star fruit wuluh fruit, slices of size 1 / 2 cm
10 grains petai, so 2 pieces, sliced thin
1 tablespoon sugar
100 cc water
1 / 2 teaspoon salt

How to prepare:

1. Heat the oil quite a lot, and enter the squid, fry until half cooked, lift the

2. Heat oil, tumis garlic and onion until fragrant, and enter the bay, ginger, green chili, green tomatoes, spring onion, star fruit wuluh, petai, and sugar, even confused, cook until withered.

3. Enter the enemy before, even confused, then add water and salt, poke average, cook until cooked and thick, lift.

4. Serve Warm
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Corn Balls

Too many oily foods (fry-an) is not recommended. But sometimes the body needs the food tasty and oily.
Moreover maize ball is very delicious and nutritious, and definitely preferred by all family members.

Source: Nirmala Magazine

Ethnic Category: Ethnic Indonesia

Presented To: 5 People

Materials-Materials:
175 grams of flour atta (wheat flour)
75 grams flour besen (mung bean flour)
1 / 2 teaspoon baking soda
1 / 2 tsp turmeric powder
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
2 cm ginger, grated
2 fruit sweet corn, boiled, pipil
2 green chili pieces, pieces, dice 1 / 2 cm
1 stalk celery
100 grams of corn pipil fresh or frozen, is fine with blender
1 tablespoon lemon juice lemon
3 tablespoon fresh yogurt
3 tbs oil, heat oil to fry

How to prepare:

1. Mixed flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green pepper, celery. Confused.
2. Add corn, fine, orange juice lemon, and yogurt. Poke average. Enter the oil is hot, poke average.
3. Form dough into a ball, small ball.
4. Fry in hot oil.
5. Serve while warm.
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Squid Bakwan flour Kunyit

Another variation cooking squid. It's very tasty and delicious. But do not consume too much evil, as the womb cholesterol high enough

Source: Magazines SEDAP SEKEJAP

Ethnic Category: Ethnic Indonesia

Materials-Materials:
150 grams of squid, cut rounded thin
3 tablespoon wheat flour
3 sheets mangkokan leaves, sliced thin
3 / 4 teaspoon salt

Fine spices:
4 grains of red onion
1 clove garlic
1 / 2 tsp coriander
2 red chili fruit
2 cm turmeric
Oil to fry

How to prepare:

1. Poke squid with wheat flour, salad leaves, and salt.
2. Enter a smooth flavor.
3. Poke flat, and spoon a little by little to the hot oil.
4. Fry until dry and overcooked.

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Roast Chicken Lemonade

Roasted chicken is tasty and delicious, suitable food in the holidays, so the whole family can enjoy.

Source: www.resepmami.com

Ethnic Category: Ethnic Indonesia

Presented To: 6 People

Materials-Materials:
1 chickens, cut 6, memarkan
1 tablespoon lime juice lime
1 tablespoon salt
2 lime fruit, part two
3 tablespoon sweet soy sauce
100 ml coconut milk
4 pieces of orange leaves
2 tablespoon oil to menumis
5 pieces of onion
3 cloves garlic

How to prepare:


1. Subtle, huh onion.
2. Subtle, huh garlic.
3. Rendam chicken in lime juice and salt for 30 minutes. Sisih kan.
4. Tumis red and white onions that have been mashed with lime leaves until fragrant.
5. Enter the chicken, poke to change color.
6. Add soy sauce and sweet coconut milk. Poke-poke until half cooked.
7. Fuel discounts with lime to mature.
8. Serve warm with rice.
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Asem-asem TEMPE

It looks a lot like cooking also made of Tempe, now this may be one of the variations is quite reasonable to try!

Source: Femina Magazine

Ethnic Category: Ethnic Indonesia

Presented To: 8 People

Materials-Materials:
2 Liter of water
200 grams of meat cattle tetelan
2 tablespoon cooking oil
2 cm ginger. memarkan
1 sheet bay
2 pieces red chilli, slit lengthwise two
2 Cabal green fruit, two pieces lengthwise
200 gram tempe. pieces of 2x2 cm
3 star fruit fruit vegetables, sliced crosswise 1 cm
2 tsp acid, and remas-remas with 50 ml water, filtered
2 ssendok eat leaves chopped onion

Mashed the ingredients:
2 cloves garlic
5 grains of red onion
4 grains sangrai candlenut
2 pieces of orange leaves
112 tsp paste fry
1 tsp brown sugar, curry
1 tablespoon salt

How to prepare:


- Boil water, boiled meat to tenderize. Lift, sisihkan kaldunya 500 ml.
- Heat oil, tumis smooth flavor, ginger, and bay until fragrant.
- Enter the red chili and green chili Aduk poke to languish.
- Enter the Tempe, tetelan meat, and broth. Boil
- Add vegetables star fruit, tamarind water, and leaf and onion.
- Cook until all ingredients well. Lift.
- Serve hot.
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