Goat Kebab Yogurt Sauce

Unique cuisine is very delicious. Worth a try for you fans of goat meat.


Food Categories: European cuisine

Presented To: 6 People

Materials:
500 g mutton, minced (kebab ingredients)
1 teaspoon parsley, chopped (kebab ingredients)
1 tablespoon cilantro, chopped (kebab ingredients)
1 egg yolk (kebab ingredients)
1 / 4 teaspoon cinnamon powder (material kebabs)
1 / 4 teaspoon fennel powder (material kebabs)
1 / 4 teaspoon black pepper powder (material kebabs)
1 teaspoon salt (material kebabs)
200 cc of fresh yogurt (yogurt materials)
1 clove garlic, grated (yogurt materials)
2 teaspoons dill pickle, chopped fine (yogurt materials)
1 teaspoon lemon juice (ingredients yogurt)
1 / 2 teaspoon sugar (yogurt materials)

Managing way:


Making Kebab:
1. Mix all ingredients, mix well, then shape dough into a long dots (about 10 cm), prick with a skewer.
2. Place in a container, cover with plastic sheet, then store in refrigerator for 2 hours to allow the flavors to infuse.
3. Bake in the embers of the fire or the frying steak with inverted until done, lift.


Make a sauce:
1. mix all ingredients, mix well.