Mexico Shrimp Steak

This is one dish for seafood lovers indulge. Crispy fried shrimp sauce is tasty, fresh and tasty. Good to eat hot with steamed or baked potatoes.
Food Categories: European cuisine

Estimated Creation Time: 60 Minutes

Materials:
Tiger tail 8 medium shrimp, peeled, reserving its tail, cut back
1 tablespoon vegetable oil
50 g onions, chopped
1 red tomatoes, seeded and chopped
50 grams of green pepper, roughly chopped
1 tablespoon chili sauce
1 tablespoon lemon juice
1 tablespoon Maggi Seasoning
½ teaspoon pepper powder

Make a sauce, mix together:
100 ml of bottled mayonnaise
2 tablespoons lemon juice / lime
1 tablespoon Nestlé dancow Fullcream
1 tablespoon minced basil leaves
½ teaspoon pepper powder
½ teaspoon salt

Managing way:


1. Marinate the shrimp with a little salt and lime juice until blended. Drain.
2. Sauteed shrimp with a little oil to change color. Lift.
3. Saute onions until tender.
4. Enter the other ingredients, stirring until wilted and cooked. Lift.
5. Serve the shrimp with the sauce.


Tips:
- Choose shrimp that actually taste the meat fresh so tasty and fragrant aroma. Heads and shells still attached and a clear color with a distinctive smell of the sea.


Nutrition Information:
Calories: 295 Calories
Carbohydrates: 14.6 grams
Protein: 33.25 grams
Fat: 12.6 grams
Fiber: 3.3 grams