Skin pangsit secret lies in the use of wheat flour that right, namely wheat flour berprotein high.During processing, wheat flour mixed with water and salt and should be immune to diuleni correct, which means no more sticky hands on. If you want to make the skin pangsit boiled, add the yolk pangsit more skin so soft.
Giling dough until very thin on the marble table, or on a plastic sheet teIah ditaburi flour that is not sticky.
If you do not want to use, close the skin with a towel pangsit moist so it will not dry, because dry skin pangsit more fragile and easily torn.
Source: Femina Magazine
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