Molten Chocolate Pudding

Whoever can not escape from the dense pudding delights will this chocolate. Soft texture inside and crispy on the outside of the more delicious when warm chewy. Suitable to accompany your warm Christmas atmosphere

Category Cuisine: Cakes

Estimated Creation Time: 65 Minutes

Materials:
100 grams butter
200 g dark cooking chocolate, cut into pieces
1 teaspoon NESCAFE Classic
1 tablespoon MILO
3 chicken eggs, separate the yellow and white
75 grams sugar
½ teaspoon vanilla powder
2 tablespoons flour

Managing way:


1. Tim butter, chocolate, NESCAFE and MILO until melted. Lift.
2. Beat the egg yolks and sugar until smooth and fluffy.
3. Pour the melted chocolate, mix well.
4. Enter the vanilla and flour while mixing well.
5. Beat the egg whites until stiff.
6. Pour into the chocolate mixture and stir well.
7. Pour into bowls heat resistance.
8. Bake in hot oven 180 C for 20 minutes until the surface hardens.
9. Remove and chill.


Tips:
- If you want a more powerful sense, serve the pudding with vanilla ice cream.


Nutrition Information:
Calories: 288 Calories
Carbohydrates: 25.4 grams
Protein: 4.4 grams
Fat: 20.75 grams
Fiber: 0875 grams